Spinach Artichoke Chicken Casserole (Dump-and-Bake)

Name: Spinach Artichoke Chicken Casserole (Dump-and-Bake)
Total time: 45 min
Ingredients: 8-ounces cream cheese (at room temperature); 1 cup plain Greek yogurt (or sour cream or blended cottage cheese, see notes); 1 cup shredded mozzarella cheese, divided; ⅓ cup grated Parmesan cheese, plus more for topping; 1 clove garlic, minced; ½ teaspoon kosher salt; ¼ teaspoon freshly cracked black pepper; 3 cups artichoke hearts, roughly chopped (frozen and defrosted, or canned and drained); 1 (5-ounce) bag baby spinach; 2 heaping cups cooked chicken

realfoodwholelife.com

Creamy spinach artichoke chicken casserole with cream cheese, Greek yogurt (or cottage cheese), and mozzarella. A cozy, dump-and-bake dinner.

View full recipe on realfoodwholelife.com

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Ingredients

8-ounces cream cheese (at room temperature)
1 cup plain Greek yogurt (or sour cream or blended cottage cheese, see notes)
1 cup shredded mozzarella cheese, divided
⅓ cup grated Parmesan cheese, plus more for topping
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon freshly cracked black pepper
3 cups artichoke hearts, roughly chopped (frozen and defrosted, or canned and drained)
1 (5-ounce) bag baby spinach
2 heaping cups cooked chicken