Alfajores from We Are La Cocina by Guisell Harith Osorio
Alfajores, that was my other thing. My grand-mother’s alfajores were tiny, with a tiny bit of dulce de leche, but I love dulce de leche, so mine have a ton of dulce de leche. That’s the way I...
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Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
Ingredients
- 1¼ cups [175 g] all-purpose flour
- One 13.4-ounce [385-g] can dulce de leche
- 2 large egg yolks
- 1 teaspoon vanilla extract
- ½ cup [60 g] powdered sugar, plus more for dusting
- ¾ cup [165 g] butter (1½ sticks), room temperature
- 1 teaspoon fine sea salt
- ¾ cup [105 g] cornstarch
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