Cheddar Chive Scones | Recipe Cart | Recipe Cart
How did you ever have brunch without these cheddar chive scones?! Rich, crumbly layers, tons of cheddar, and flecked with salt...and did I mention easy??
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Ingredients
- 2 1/2 cups AP flour
- 1 Tbsp baking powder
- 1 tsp kosher salt
- 8 oz cheddar cheese, (grated (reserve 2 Tbsp for sprinkling over the top))
- 1/2 cup chives, ( minced)
- 2 cups heavy cream ((+ 2 Tbsp for brushing))
- flaky sea salt ((or your favorite finishing salt))
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