Cheddar Chive Scones My Savory Scone Recipe - Taste Dessert
Forget sweet My Cheddar and Chive Savory Scone Recipe is the best brunch treat Easy cheesy and ready in an hour Get the secret for a perfect rise
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 250g (8.8 oz) self-raising flour, plus extra for dusting
- 1 tsp baking powder
- ½ tsp salt
- 55g (4 tbsp) cold unsalted butter, cubed
- 150g (5.3 oz) mature cheddar cheese, grated
- 2 tbsp fresh chives, finely chopped
- 150ml (5 fl oz) buttermilk (or milk with 1 tbsp lemon juice)
- 1 large egg, beaten (for egg wash)
- 1 tsp Dijon mustard
- 1 tbsp milk
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