Ripped Recipes - Sesame Salmon Burgers On a Grilled Portobello Mushroom Bun
I think I might secretly love burgers, just too scared to eat one for the fear of addiction and gaining weight lol! I’m kidding, I can’t eat beef or chicken, but I can most certainly...
Ingredients
- 1 oz Scallions or Spring Onions
- 1 oz Sesame Seeds
- 1/3 serving (serving = 1 tbsp) Bragg Organic Apple Cider Vinegar
- 1 dash Black Pepper
- 1 dash Sea Salt
- 1/3 serving (serving = 1 tbsp) Olivado Extra Virgin Avocado Oil
- 1 serving (serving = 1 egg) Trader Joe's Organic Free Range Large Brown Eggs
- 1/2 lb Wild Atlantic Salmon
- 1 oz, raw, yields Bell Peppers
- 1/2 tablespoon Coconut Oil
- 1 serving (serving = 1 cap) Dole Portobello Mushroom Caps
- 1 tsp Minced Garlic
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