Spinach with chickpeas, pine nuts & raisins - Good Food Middle East
Enjoy this simple spinach side dish with Spanish-style chicken dishes. Toasted almonds work well, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp olive oil, plus a drizzle
- 1 large long shallot, sliced
- 2 garlic cloves, crushed
- ½ tsp ground cumin
- ½ tsp smoked paprika
- 400g can chickpeas, drained
- 4 tbsp golden or flame raisins
- 200g spinach
- 2 tbsp toasted pine nuts
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