Italian Spinach with Raisins and Pine Nuts | America's Test Kitchen
The combination of sautéed spinach, fruity olive oil, sweet raisins, and toasted pine nuts is a Mediterranean classic. The big key to this simple side dish is avoiding soggy spinach.
Keywords
- Side Dishes
- Italian
- Europe
- Vegetables
- Fruits & Vegetables
- Quick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/4 cup golden raisins
- 1/4 cup hot water
- 2 tablespoons pine nuts
- 3 tablespoons extra-virgin olive oil
- 3 (10-ounce) bags curly-leaf spinach, stemmed and torn into bite-sized pieces
- 3 shallots, sliced thin
- 1/4 cup balsamic vinegar
- 1 teaspoon light brown sugar
- Salt
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