Yummy Potato Wedges with Creamy Dipping Sauce
Made for Indian food and Masala Chai lovers! Use Arvinda's Canadian-made, premium Indian spice blends to deliver bold, delicious flavours to your Indian cooking and Masala Chai.
Ingredients
- 4 to 5 Russet potatoes, peeled and cut into wedges
- 1 TSP. sea salt, plus extra to taste
- 2 TBSP. olive oil
- ⅓ CUP yogurt
- 1 TBSP. mayonnaise
- 1 TSP. yellow mustard
- 1 TSP. ARVINDA'S JUST FOR KIDS Sea salt, to taste (optional)
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