Salt and Vinegar Potato Wedges | Growing Chefs! Ontario
“Crispy, tangy, and totally addictive—these salt and vinegar potato wedges are a bold twist on a comfort food favourite.”
Ingredients
- 8 medium sized potatoes
- 4 litres cold water
- 1/4 cup kosher salt
- 1/4 cup white vinegar
- 4 bay leaves
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper, ground
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