Gluten Free Banana Bread

Gluten Free Banana Bread

www.nordicware.com

This delicious gluten-free banana bread recipe uses almond flour and coconut sugar for a healthy twist on a classic favorite.

View full recipe on www.nordicware.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.

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Cooking tools:

  • Bundt pan
  • Pastry brush
  • Hand mixer
  • Cooling rack
  • Oven
  • Mixing bowl
  • Whisk
  • Fork
  • Toothpick

Ingredients

  • 1 Tbsp butter, melted and cooled
  • 1 large egg
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1/2 cup mashed banana (about 1 ripe banana)
  • 1 tsp vanilla
  • 1 1/3 cup *gluten free all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 all spice
  • 1/4 tsp cloves
  • 1/4 tsp ginger
  • 1/2 cup buttermilk
  • Sugar for prepping pan
  • Cinnamon Honey Butter (optional for serving):
  • 1 stick butter, softened
  • 3 Tbsp honey
  • 1/4 tsp cinnamon (add more if desired)

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