Cinnamon Sangria with Rosé and Stone Fruit - Sarah Graham Food
Cinnamon Sangria with Rosé and Stone Fruit Makes about 2 liters WHAT YOU’LL NEED 1 x 750 ml bottle rosé wine 250ml fresh orange juice Juice of 1 lime 500ml lemo
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Ingredients
- 1 x 750ml bottle rosé wine
- 250ml fresh orange juice
- Juice of 1 lime
- 500ml lemonade or ginger ale
- 250ml soda water
- 1 fresh peach or nectarine, stone removed and sliced
- 1 cinnamon stick
- handful fresh mint leaves
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