Homemade Spinach Flatbread With Saffron Yogurt Sauce

Ingredients

• 1 tbsp extra virgin olive oil
• 1/2 cup greek yogurt
• 1/4 cup water
• sea salt
• black pepper
• 1 tsp sea salt
• all-purpose flour
• extra virgin olive oil
• 1/2 tsp saffron threads
• 1 cup all-purpose flour
• 1/2 tsp lemon juice
• 1 tsp baking powder
• 2 cloves garlic
• 2 cups fresh spinach