Braised Eggs with Lamb, Tahini & Sumac

Ingredients

• 1 Tbsp extra virgin olive oil
• 1 large onion, finely chopped
• 6 cloves garlic, thinly sliced
• 2/3 pound ground lamb
• 2 tsp sumac, ground
• 1 tsp cumin, ground
• 1/2 cup unsalted pistachios, toasted and crushed (optional)
• 7 Tbsp pine nuts, toasted (optional)
• 2 tsp harissa paste
• 1 Tbsp lemon peel, finely chopped
• 1 1/3 cups cherry tomoatoes
• 1/2 cup chicken stock
• 4 large cage-free eggs
• 1/4 cup cilantro, chopped
• 1 pinch black pepper, freshly ground
• 1 pinch salt
• 1/2 cup Greek yogurt
• 1 1/2 Tbsp tahini paste
• 2 Tbsp lemon juice, freshly squeezed
• 1 tbs water