Spinach Salad with Warm Bacon Vinaigrette Recipe
Recipe, grocery list, and nutrition info for Spinach Salad with Warm Bacon Vinaigrette. This recipe contains thick-sliced bacon, egg, baby spinach, red onion, honey and more.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Slotted spoon
- Serving bowl
- Stove
- Colander
- Paper towel
Ingredients
- 4 ounces baby spinach
- 2 large white mushrooms, thinly sliced
- 1/4 small or medium red onion, very thinly sliced
- 1 large egg, hard-boiled (see above), chilled, peeled and thinly sliced
- 4 pieces thick-sliced bacon (about 4 ounces), finely diced
- 2 tablespoons red wine vinegar
- 1/2 teaspoon honey or sugar
- 1/2 teaspoon smooth Dijon mustard
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