Pastry for Sweet pies and Tarts – Three Meals A Day
Sweet pastry for pies and tarts, made with lard, sugar, and vanilla. Perfectly blended without over-mixing for a delicate crust.
Ingredients
- 1 lb lard Lard
- 5 cups all purpose flour Wheat flour, white, all-purpose, enriched, unbleached
- 1 tsp baking powder Leavening agents, baking powder, double-acting, sodium aluminum sulfate
- 1 tsp salt Salt, table
- 1 Tbs sugar Sugars, granulated
- 1 large egg --well beaten, add water to make 3/4cup
- 1 1/2 Tbs vinegar Vinegar, white
- 1 tsp vanilla Vanilla extract
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