Copycat Velveeta Recipe
Make Copycat Velveeta with cheddar, dry milk, hot water, and gelatin for a smooth cheese loaf that slices well for sandwiches and melts in recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.budget101.com.
Ingredients
- 12 ounces sharp cheddar cheese (freshly grated)
- 3/4 cup very hot water
- 1/4 cup plus 1 1/2 teaspoons instant dry milk
- 3/4 teaspoon unflavored gelatin
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