Cheesy Dreams: Easy Recipe for Mac and Cheese Using Velveeta
Craving the best recipe for mac and cheese using Velveeta? Try my creamy and indulgent version that’s perfect for weeknight dinners or special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 8 oz (225 g) elbow macaroni
- 2 cups (480 ml) milk, preferably whole
- 8 oz (225 g) Velveeta cheese, cubed
- 1 cup (100 g) shredded sharp cheddar cheese
- 1/4 cup (30 g) unsalted butter
- 1/4 cup (30 g) all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
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