Punch à la Romainé
INGREDIENTS 1/2 oz. Egg white 1/2 oz. Sugar syrup 1/2 oz. Fresh lemon juice 1/2 oz. Pierre Ferrand Dry Curaçao 1/2 oz. Jawbox Dry Gin 1/2 oz. Heidsieck Monopole Champagne 1/2 scoop cubed ice GUIDE /...
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Cooking tools:
- Jigger
- Cocktail shaker
- Citrus press
- Fine-mesh sieve
- Glass
Ingredients
- 1/2 oz. Egg white
- 1/2 oz. Sugar syrup
- 1/2 oz. Fresh lemon juice
- 1/2 oz. Pierre Ferrand Dry Curaçao
- 1/2 oz. Jawbox Dry Gin
- 1/2 oz. Heidsieck Monopole Champagne
- 1/2 scoop cubed ice
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