Punch Romaine Cocktail Recipe

Name: Punch Romaine Cocktail Recipe
Ingredients: 1 egg white; 1 oz. white rum; 1 oz. white wine; 1 oz. fresh orange juice; ½ oz. fresh lemon juice; ½ oz. simple syrup; 2 oz. Champagne or sparkling wine; Orange zest, for garnish

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Based on famed French chef Escoffier’s boozy palate cleanser, this icy, citrusy Punch Romaine cocktail couldn’t be more refreshing.

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Cooking tools:

Channel knife
Cocktail shaker
Cocktail strainer
Coupe glass

Ingredients

1 egg white
1 oz. white rum
1 oz. white wine
1 oz. fresh orange juice
½ oz. fresh lemon juice
½ oz. simple syrup
2 oz. Champagne or sparkling wine
Orange zest, for garnish

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Punch Romaine Cocktail Recipe

Ingredients

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