Instant Pot Maple Garlic Pork Tenderloin - Jill's Kitchen

Ingredients

• 2 tbsp olive oil
• 2 lbs pork tenderloin (silver skin and extra fat removed)
• 1 tsp dried oregano
• 1 tsp dried rosemary
• 1 tsp granulated garlic
• ½ tsp paprika
• Kosher salt and freshly ground black pepper
• ¾ c chicken broth (low sodium or unsalted)
• ¼ c soy sauce (low sodium)
• 2 cloves garlic (minced)
• 3 tbsp maple syrup (the real stuff)
• 1 tbsp whole grain or Dijon mustard
• 2 tbsp corn starch
• 3 tbsp cold water