Traditional Mignonette - Canada's Food Island
Traditional Mignonette: In a small bowl combine all ingredients together. Let sit refrigerated for 12 – 24 hours..
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 3 tbsp finely diced shallots
- .5 tsp freshly ground black pepper
- 1/4 tsp granulated sugar
- 1/4 cup red wine vinegar
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