Cucumber + Lime Mignonette - Canada's Food Island
Cucumber Lime Mignonette: In a small bowl combine all ingredients together. Let sit refrigerated for 12 – 24 hours before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 2 tbsp finely diced cucumber
- 2 tbsp finely diced shallots
- 1 tbsp fresh lime juice
- 1 lime, zested
- 1/2 tsp freshly ground black pepper
- 1/4 cup rice vinegar
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