Macarons au chocolat - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Hand mixer
- Candy thermometer
- Kitchen scale
- Piping bag
- Silicone baking mat
- Baking sheet
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 120 g de crème liquide 30-40% m.g.
- 120 g de chocolat noir
- 130 g de sucre glace maison
- 150 g d'amandes en poudre
- 20 g de cacao en poudre
- 4 blancs d'œufs
- 50 g d'eau
- 150 g de sucre en poudre
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