Ingredients
- 2 feuilles de gélatine alimentaire
- 200 g de fraises
- 180 g de chocolat blanc
- 100 g de crème liquide, 30% m.g. min.
- 40 g de liqueur d'amande
- 150 g de sucre glace maison
- 150 g d'amandes en poudre
- 4 blanc d'œuf
- 1 pointe de couteau de colorant alimentaire
- 50 g d'eau
- 150 g de sucre en poudre
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