Gluten-Free Gingerbread Cookies Recipe: How to Make It

Ingredients

• 3/4 cup butter, softened
• 1 cup packed brown sugar
• 1 large egg, room temperature
• 3/4 cup molasses
• 4 cups gluten-free all-purpose baking flour
• 2 teaspoons ground ginger
• 1-1/2 teaspoons baking soda
• 1-1/2 teaspoons ground cinnamon
• 3/4 teaspoon ground cloves
• 1/4 teaspoon salt
• Vanilla frosting or royal icing