The Best Belgium Waffles Ever Recipe

Name: The Best Belgium Waffles Ever Recipe
Ingredients: 2 large eggs (at room temperature; separated); 1 1/2 cups buttermilk (at room temperature); 2 tablespoons melted butter; 2 tablespoons oil (vegetable oil, for added crispness; optional, but good. Please Do Not use canola, as it imparts a weird taste); 1 cup all-purpose flour; 4 teaspoons cornmeal (yellow cornmeal or cornstarch); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon sugar

www.recipezazz.com

Deliciously crisp Belgian waffles made with buttermilk, butter, oil, flour, cornmeal, baking powder, baking soda, salt, and sugar. Perfect for a weekend

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Cooking tools:

Waffle iron
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Sifter
Oven
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Ingredients

2 large eggs (at room temperature; separated)
1 1/2 cups buttermilk (at room temperature)
2 tablespoons melted butter
2 tablespoons oil (vegetable oil, for added crispness; optional, but good. Please Do Not use canola, as it imparts a weird taste)
1 cup all-purpose flour
4 teaspoons cornmeal (yellow cornmeal or cornstarch)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon sugar