How to Make German Spaetzle: Homemade Recipe | PEKIS Recipes
German Spaetzle is more than just a side dish—it's a heartwarming, comforting, and versatile recipe that brings the rich culinary traditions of…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.eu.
Ingredients
- 200 ml whole milk (7 fl oz / ¾ cup)
- 4 large eggs
- 400 g all-purpose flour (14 oz / 3 ⅓ cups)
- 1 tsp salt (5 g)
- 2 liters water (8 ½ cups)
- 50 g butter (1.8 oz / 3 ½ tbsp)
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