Good-Cooking - Spaetzle

Ingredients

• Serves about 6
• 4 large eggs
• 1/4 cup milk + 2-3 Tbsp. more depending on moisture of the flour
• 2 1/4 cups flour
• 1 teaspoon salt
• 1/16 teaspoon freshly grated nutmeg
• 2 tablespoons finely minced parsley
• 1/16 teaspoon freshly ground white pepper
• 1 tablespoon vegetable oil
• 2 tablespoons salted butter
• TO SERVE: Place the spaetzle in a warm serving dish and serve immediately.