Herby Lamb Kofta Cous Cous Recipe (with video) | Clove

Ingredients

• 500 ml chicken stock
• 1⁄2 tsp salt
• 1 onion, sliced
• 2 tomatoes, diced
• 1 bunch broccolini, trimmed
• 1⁄4 cup parsley, roughly chopped
• 1⁄4 cup mint leaves, roughly chopped
• 1 lemon juice
• 1 1⁄2 tbsp olive oil, plus extra for drizzling
• pepper, to taste
• parmesan cheese, grated, for topping
• spring onions, thinly sliced, for topping
• 4 lamb koftas
• 250 g pearl couscous