Grilled Lamb Kofta Recipe | olivemagazine

Grilled Lamb Kofta Recipe | olivemagazine

www.olivemagazine.com

Make your own spiced koftas and serve them with a super healthy Brussels sprouts and kale salad for a delicious low-carb dinner

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Ingredients

  • 400g lean lamb mince
  • ½ red onion finely diced
  • 2 tsp ground cumin and cayenne pepper
  • ½ lemon zested and juiced
  • chopped to make 2 tbsp of each mint and parsley
  • 100ml low-fat natural yoghurt
  • 100g brussels sprouts
  • 200g kale tough stalk removed and leaves shredded
  • oil
  • to serve (optional) flatbreads

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