Pork and green beans | New World

Pork and green beans | New World

www.newworld.co.nz

The weather is getting warmer but every so often a cold day still hits us which is when this simply cooked pork chop would be just right. It is served with fresh green beans and Greek inspired roast...

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Ingredients

  • 4 roasting potatoes, cut into eight pieces
  • 1 onion, finely diced
  • 1 lemon, zest and juice
  • 2 garlic cloves, minced
  • 2 tsp Gregg’s Rubbed Thyme
  • 4 pork loin chops
  • 1 bag green beans, top and tail
  • 100g Mainland Creamy Feta, small dice
  • 2 tbs Dijon mustard (optional)
  • ALSO NEED: salt, pepper, olive oil

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