Pork and green beans | New World
The weather is getting warmer but every so often a cold day still hits us which is when this simply cooked pork chop would be just right. It is served with fresh green beans and Greek inspired roast...
Ingredients
- 4 roasting potatoes, cut into eight pieces
- 1 onion, finely diced
- 1 lemon, zest and juice
- 2 garlic cloves, minced
- 2 tsp Gregg’s Rubbed Thyme
- 4 pork loin chops
- 1 bag green beans, top and tail
- 100g Mainland Creamy Feta, small dice
- 2 tbs Dijon mustard (optional)
- ALSO NEED: salt, pepper, olive oil
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