Roasted Pork Chops with Green Beans & Potatoes – Rachael Ray

Ingredients

• 6 tablespoons olive oil, divided
• Juice of 1 lemon (about 3 tablespoons)
• 2 tablespoons chopped fresh thyme
• 1 tablespoon plus 1 teaspoon smoked paprika
• 4 cloves garlic, grated or pasted
• Salt and pepper
• 4 bone-in pork chops (each 1-inch thick)
• 1 12-ounce bag trimmed green beans or haricots verts
• 4 medium Yukon Gold potatoes (about 1 1/2 pounds), cut into 1/2-inch wedges
• 2 to 3 jarred roasted red bell pepper, coarsely chopped