Crispbread | Recipe | V-ZUG Vietnam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Kitchen timer
- Airtight container
Ingredients
- 60 g fine rolled oats
- 60 g spelt wholemeal flour
- 60 g mixed kernels and seeds
- 1 tbsp olive oil
- 200 ml lukewarm water
- 1 tsp salt
- Poppy seeds for sprinkling
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