Crispbread | Recipe | V-ZUG Israel
Discover our Crispbread recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 60 g fine rolled oats
- 60 g spelt wholemeal flour
- 60 g mixed kernels and seeds
- 1 tbsp olive oil
- 200 ml lukewarm water
- 1 tsp salt
- Poppy seeds for sprinkling
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