Good-Cooking - Spinach Pesto Cheesecake

Ingredients

• 3/4 cup fine, dry breadcrumbs
• 1/3 cup ground pine nuts or walnuts
• 1/4 cup grated Parmesan cheese
• 1/3 cup butter or margarine, melted
• 1 cup coarsely chopped fresh spinach
• 1/3 cup grated Parmesan cheese
• 1/4 cup pine nuts or walnut pieces
• 1 large clove garlic, cut in half
• 1/4 teaspoon salt
• 1/4 teaspoon freshly-ground pepper
• 1/3 cup olive oil
• 24 ounces cream cheese, softened
• 3 eggs
• 1/4 cup milk
• Garnish: pine nuts or walnut halves