Healthy Peanut Noodles
These healthy peanut noodles are a great way to replace your weekly takeout- they're gluten free and WW friendly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Skillet
- Wooden spoon
- Tongs
- Measuring spoon
- Serving bowl
- Stove
Ingredients
- 1 lb Chicken
- Salt + Pepper
- 1/2 tsp Garlic/Ginger Powder
- 7 oz Rice Noodles (about half the package)
- 3 cups Broccoli Slaw
- 1 cup Bean Sprouts
- 6 Tbsp. Seasoned Rice Wine Vinegar (if not seasoned, add teaspoon of agave)
- 1 Tsp. Agave Nectar
- 1 Tbsp. Reduced Sodium Soy Sauce (or coconut aminos)
- 4 Tbsp. Powdered Peanut Butter
- 2 Tbsp. Ginger Root (Grated)
- 4 Garlic Cloves (Minced)
- 1 Tsp. Sriracha (Optional)
- Green onion (chopped, for garnish)
- 1/2 Tsp. Sesame Seeds
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