Mango Slushie | IGA Recipes
Explore a lighter yet flavorful dessert option by omitting coconut milk or adding almond or oat milk. Spice up your treat with a dash of rum for an adult twist.
Ingredients
- 4 cups mango, fresh or frozen
- 140 mL coconut milk
- 1/2 cup crushed ice
- 1 lime, juiced and zested
- Mint leaves (optional)
- 2 tbsp sugar
- For a less creamy version, you can leave out the coconut milk or add almond or oat milk. A dash of rum for the adults will get the party started.
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