Split pea soup with Canadian bacon | Recipes | WW USA

Ingredients

• 1 Tbsp Olive oil, extra virgin
• 3 rib(s), medium Celery, chopped
• 3 medium Carrots, chopped
• 2 medium Uncooked leeks, white and light green sections, chopped
• 1 medium Uncooked onion, chopped
• 1/4 tsp Table salt
• 2 clove(s) Garlic, minced
• 6 oz Uncooked Canadian bacon, diced
• 64 fl oz Reduced sodium chicken broth
• 1 pound(s) Dry split peas, rinsed and sorted (about 2 1/4 cups)
• 1 leaf/leaves Bay leaf
• 1 tsp Rosemary, fresh, chopped
• 1/4 tsp Black pepper, freshly ground