Split Pea Soup with Bacon and Beer
This recipe for split pea soup with bacon and beer is a modern take on a classic, comforting and—dare we say?—underrated dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 6 ounces bacon, diced
- 1 medium onion, chopped
- 1 large carrot, chopped
- Kosher salt and freshly ground black pepper
- One 16-ounce bag (about 2 cups) green split peas, rinsed
- One 12-ounce can Miller High Life or any pale lager
- Extra-virgin olive oil
- 2 cups cubed sourdough
- 1 to 2 tablespoons sherry vinegar (optional)
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