Sheet Pan Shrimp and Veggies with Chimichurri | Natalie Cooks

Ingredients

• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tsp black pepper
• 1 1 red bell pepper, seeds removed, thinly sliced or chopped ((about 2 cups)*)
• 2 potatoes, cut into bite-sized cubes ((about 2 cups)*)
• 3 cups cauliflower florets*
• 3 tbsp olive oil, (divided)
• 1 tsp kosher salt, (divided)
• 1 lb peeled deveined shrimp, ( tails removed**)
• 1 avocado, (chopped )
• 2 cups loosely packed mixed herbs ((parsley, mint, and/or cilantro))
• ½ cup olive oil
• ¼ cup apple cider vinegar
• 1 tsp kosher salt
• ½ tsp black pepper
• 2 cloves garlic
• *Use any mix of veggies (starchy and non-starchy) total 7 cups chopped.