Easy Breakfast Frittata recipe | PCC Community Markets
Easy, egg-filled breakfast frittata with spinach, ham, and feta – ready in under an hour! Perfect for busy mornings.
Ingredients
- 8 large eggs
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup milk or cream
- ½ cup feta cheese, crumbled
- 2 tablespoons butter or high-heat oil
- ¼ cup diced red onions
- ½ cup diced red bell peppers
- 2 teaspoons tamari
- ¾ cup cubed ham
- 1 cup spinach leaves
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