Breakfast Frittata recipe | PCC Community Markets

Breakfast Frittata recipe | PCC Community Markets

www.pccmarkets.com

Vegetarian and gluten-free, this easy Breakfast Frittata is packed with mushrooms, onions, sausage, and salsa—perfect for a delicious and healthy start to your day.

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Ingredients

  • Oil spray
  • 8 eggs lightly beaten, or egg substitute or no-yolk egg substitute
  • 1 large portobello mushroom, chopped
  • 1 bunch green onions, thinly sliced
  • 1 package vegetarian breakfast sausage links, cut into small to medium pieces
  • 1/2 pound feta cheese
  • 1/2 jar of your favorite salsa

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