Breakfast Frittata recipe | PCC Community Markets
Vegetarian and gluten-free, this easy Breakfast Frittata is packed with mushrooms, onions, sausage, and salsa—perfect for a delicious and healthy start to your day.
Ingredients
- Oil spray
- 8 eggs lightly beaten, or egg substitute or no-yolk egg substitute
- 1 large portobello mushroom, chopped
- 1 bunch green onions, thinly sliced
- 1 package vegetarian breakfast sausage links, cut into small to medium pieces
- 1/2 pound feta cheese
- 1/2 jar of your favorite salsa
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