Lemon Crumb Muffins - Master recipes

Lemon Crumb Muffins - Master recipes

master-recipes.com

In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, sour cream, butter, lemon zest and juice. Stir into dry ingredients just until moistened. Fill...

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Ingredients

  • 6 cups all-purpose flour -
  • 4 cups sugar -
  • 3/4 teaspoon baking soda -
  • 3/4 teaspoon salt -
  • 8 large eggs, room temperature -
  • 2 cups sour cream -
  • 2 cups butter, melted -
  • 3 tablespoons grated lemon zest -
  • 2 tablespoons lemon juice -
  • Topping: -
  • 3/4 cup all-purpose flour -
  • 3/4 cup sugar -
  • 1/4 cup cold butter, cubed -
  • Glaze: -
  • 1/2 cup sugar -
  • 1/3 cup lemon juice -

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