Cajun chicken skewers wrapped in coppa - Le Coup de Grâce

Ingredients

• 2 teaspoons dried origano
• 2 teaspoons dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon ground pepper
• 1/2 teaspoon dried parsley
• 1/2 teaspoon ground chipotle pepper
• 1/2 teaspoon salt
• 600g chicken breast, cut in big cubes
• 3 small zucchinis, cut in 2cm thick slices
• 2 red onions, cut in big cubes
• 1 orange bell pepper, cut in big cubed
• 1 yellow bell pepper, cut in big cubes
• Olive oil
• 1/2 teaspoon Italian spices
• About 200g coppa* from Les Charcutiers Pork Shop (or prosciutto), sliced thin
• Salt and ground pepper