Cajun Shrimp and Sausage Skewers with Spicy Grilled Corn - Colavita Recipes
Bring a little spice to your outdoor grill with this easy and delicious recipe for Cajun Shrimp and Sausage Skewers.
Ingredients
- For the Spice Mixture:
- 2 tbsp smoked paprika
- 2 tsp cayenne pepper
- 2 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp drier thyme
- 1 tsp salt
- ½ tsp freshly ground black pepper
- For the Skewers:
- 1 ½ lbs medium shrimp, peeled and deveined
- 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
- 2 tbsp Colavita Extra Virgin Olive Oil
- 1 tbsp chopped fresh chives & parsley
- For the Corn:
- 4 corn on the cobs, husked and cut in half
- Colavita Olive Oil
- For the Sauce:
- 1 cup Greek yogurt
- 2 tbsp ketchup
- 4 Colavita Hot Chili Peppers, minced
- 1 tbsp lemon juice (freshly squeezed)
- 2 tsp horseradish
- 1 tsp Worcestershire sauce
- 1 tsp smoked paprika
- Pinch of salt
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