Sweet-Potato-and-Broccoli-Stuffed Socca Crepes - alive magazine
Savoury crepes are a knife-and-fork affair that can be presented with your family’s go-to protein and roasted vegetable of choice.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Spoon
- Airtight container
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Plate
- Fork
- Lime press
Ingredients
- 1 bunch fresh parsley or cilantro, roughly chopped
- 1 garlic clove
- 1/4 tsp (1 mL) salt
- 2 Tbsp (30 mL) apple cider vinegar
- 1/3 cup (80 mL) extra-virgin olive oil, plus more as needed
- 2 sweet potatoes, peeled and diced into small cubes
- 1 head broccoli, florets cut into small pieces
- 2 Tbsp (30 mL) extra-virgin olive oil
- 2 tsp (10 mL) ground cumin
- 2 cups (500 mL) cooked black beans or cubed cooked organic chicken
- 1 recipe Basic Socca Pancakes
- 4 oz (113 g) goat cheese, crumbled
- 1 lime, quartered
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