Broccoli, ham and sour cream crepes
Enjoy something different for lunch with these delicious filled crepes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- olive oil cooking spray
- 200 grams broccoli, cut into small florets
- 250 grams light sour cream
- 2 teaspoons dijon mustard
- 150 grams shaved smoked ham, finely chopped
- 1 green onion, thinly sliced
- 190 grams canned champignon pieces and stems, drained
- 8 fresh or frozen crepes, thawed
- mixed green salad, to serve
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