Multicoloured breadsticks - Grana Padano

Multicoloured breadsticks - Grana Padano

www.granapadano.it

Chef Carmine Amarante Ingredients 1 kg w240 flour 550 g water 30 g brewer’s yeast 20 g salt 10 g malt 70 g olive oil 100 g Grana Padano Riserva For the red

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Ingredients

  • 1 kg w240 flour
  • 550 g water
  • 30 g brewer’s yeast
  • 20 g salt
  • 10 g malt
  • 70 g olive oil
  • 100 g Grana Padano Riserva
  • 70 g tomato paste
  • 50 g thyme
  • 50 g rosemary
  • 50 g sage

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