Multicoloured breadsticks - Grana Padano
Chef Carmine Amarante Ingredients 1 kg w240 flour 550 g water 30 g brewer’s yeast 20 g salt 10 g malt 70 g olive oil 100 g Grana Padano Riserva For the red
Ingredients
- 1 kg w240 flour
- 550 g water
- 30 g brewer’s yeast
- 20 g salt
- 10 g malt
- 70 g olive oil
- 100 g Grana Padano Riserva
- 70 g tomato paste
- 50 g thyme
- 50 g rosemary
- 50 g sage
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