Peanut Butter Topped Jumbo Cupcakes | HERSHEY Foodservice
These big cupcakes have big flavor. A HERSHEY'S Cocoa chocolate cupcake is frosted with a topping made with REESE'S Peanut Butter Sauce. Makes 36 cupcakes.
Keywords
- Everyday
- Evergreen
- Cakes & Frostings
- HERSHEY'S
- Chocolate
- REESE'S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.
Ingredients
- -- Chopped peanuts
- 3 lbs. sugar
- 1 lb. 10 oz. all-purpose flour
- 8 oz. HERSHEY'S Cocoa, Natural (Item# 63505)
- 4-1⁄2 tsp. baking powder
- 4-1⁄2 tsp. baking soda
- 1 Tbsp. salt
- 10-1⁄2 oz. (6 large) eggs
- 24 fl. oz. milk
- 12 fl. oz. vegetable oil
- 1 oz. vanilla extract
- 24 fl. oz. boiling water
- <u>PEANUT BUTTER TOPPING</u>
- 7 oz. shortening
- 8 fl. oz. cold water
- 2 tsp. vanilla extract
- 2 lbs. powdered sugar
- 12 fl. oz. REESE'S Peanut Butter Sauce (Items# 35031)
- -- Additional REESE'S Peanut Butter Sauce (Item# 35031)
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