French Dressing - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Bottle
Ingredients
- 250 g Sonnenblumenöl
- 1 Eigelb
- 25 g Senf
- 10 g Zitronensaft
- 5 g Worcestershire Sauce
- ½ TL Curry, gemahlen
- 40 g Zwiebeln
- 1 Knoblauchzehe
- 85 g Wasser
- 1 Gemüsebouillonwürfel (für 0,5 l)
- 90 g Kräuteressig
- 1 EL Kräutermischung, getrocknet
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